We have been trying the local restaurants once or twice a week since we arrived. Jeff and I LOVED Japanese food before we moved to Okinawa and our love has not faded. Lily Grace is willing to try most things and likes many new foods. Her favorite are miso soup with LOTS of tofu, soft boiled eggs and noodles and pretty much any noodle dish. The restaurants are very kid friendly here, even if they look "fancy" by American standards.
Last night we tried a traditional Okinawan restaurant. Lily is sitting on a "booster seat" at one of the traditional tatami tables. She was tickled to be sitting at table height with us and very interested in the photos and Coke bottles on display behind us.
The meal I shared with Lily, included, Miso soup with noodles made on site, garlic pork rice with quinoa and veggies mixed in, and sweet short ribs. (The dish in the left corner is a pickled seaweed and onion garnish)
It was delicious. Lily liked the soup and noodles the most, but also liked the pork out of the rice. :-)
Today, we visited an indoor organic farmers market. The fruits and vegetables available to us at the commissary on base, leave a lot to be desired. The government has a lot of it shipped in from California, Hawaii or surrounding countries and it is often pretty poor looking by the time it hits the shelves and astronomically expensive to boot! (Think $5 for not even a full quart of blueberries and $7 for a quart of strawberries) . We were DYING for fresh food. The produce in the local grocery stores is beautiful and fresh...but also VERY expensive. What were we missing? Surely, people don't pay this much for fruits and vegetables. So, I did a little research and consulted a few online forums and groups and discovered there were fresh markets, farmers markets and fruit and veggie stands all over the city. You just had to know where they were, when they were and what currency they accepted.
The market opened at 7am. We thought we were doing pretty good getting there around 11...boy were we wrong. Not only was it CRAZY busy, but a lot of the produce was gone. There was still plenty to choose from. Next time...I'll go earlier.
I love that the rice here is sold in HUGE bags...
These where some kind of sweets...
I was a little intimidated since we were the only American's in the market for a little while. I didn't know what a lot of the vegetables were and NONE of the signs were in English. I understood prices though, so I strapped my baby to my back and dug right in.
For a little over $11.00 US, I got spinach, cucumbers (which I have NEVER seen in the commissary), carrots, organic beef, and two types of okra, red and green. I would have gotten more, had it not been so crowded and I knew the quality. We will try the food over this week and if it is good, I won't be getting my fruit and veggies from the commissary anymore.